Piri Piri Prawn Po’boy - Stir it up Magazine
Piri Piri Prawn Po’boy Cooking Time Portions - - - - - - - - - 1 Step 1 Finely slice the lettuce, add mayo and 1/2 of the piri piri sauce to dress the lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 g Small french stick
- 16 g Whitby Scampi
- 25 g Country Range Creamery Butter Salted
- 25 g Country Range Real Mayonnaise made with Free Range Egg Yolk
- 30 g Country Range Piri Piri Sauce
- 1 g Avocado
- 2 g Vine plum tomato
- 1/4 g Iceberg lettuce
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