Peri Peri Prawn & Chorizo Gumbo - Stir it up Magazine

Ingredients

• 1 tbsp Country Range Olive-Pomace Oil
• 200 g Country Range Basmati Rice
• 2 g Onions (chopped)
• 1 g Red Pepper (seeded and chopped)
• Celery sticks (chopped)
• 3 g Garlic Cloves (minced)
• 75 g Chorizo (cubed)
• 1 tbsp Country Range Paprika
• 1 g Stock made from Country Range Vegetable Bouillon
• 1 tsp Country Range Dried Thyme
• 2 tbsp Country Range Freeze Dried Parsley
• 4 tbsp Country Range Peri Peri Sauce
• 100 g Country Range Frozen Sweetcorn
• 340 g Peeled Raw Prawns
• 55 g Country Range Frozen Fancy Peas
• Salt & Pepper
• 3 g Spring Onions (sliced)