Puff Pastry Wrapped Brie with Fig and Honey
Soft brie cheese bundled up in crispy puff pastry with fig and honey on top. Every bite's a sweet, savory snack you can't stop eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Pastry brush
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Measuring spoon
- Cooling rack
- Floured countertop
Ingredients
- Chopped walnuts or pecans (if you like)
- Coarse sugar for sprinkling (totally optional)
- 1 egg, whisked
- Black pepper, as much as you want
- 1 tablespoon fresh thyme leaves
- 1–2 tablespoons fig preserves
- 1–2 tablespoons honey
- 1 sheet of thawed frozen puff pastry
- 1 whole brie cheese wheel (225–340 g)
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