Puree Risotto
This is a clever way to use up any puree you have in your freezer. It works for all savoury purees, both shop bought and homemade. The recipe makes around 4 baby portions. Serving tip: serve...
Ingredients
- Arborio Rice: 100g
- Vegetable Puree: 100g
- Low Salt Vegetable Stock: 400ml
- Dried Mint: 1/2 tsp
- Crème Fraîche: 1 tbsp
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