Beef Sausage, Wild Mushroom and Artichoke Bread Pudding
Brunch gets filling with this Ground Beef sausage casserole. Try to this recipe this weekend.
Ingredients
- 1 recipe Basic Country Beef Breakfast Sausage
- 1 jar (12 ounces) marinated artichoke hearts
- 8 ounces assorted fresh wild mushrooms, sliced
- 1/4 teaspoon salt
- 12 ounces cubed sourdough or French bread, dried
- 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
- 1/2 cup 2% reduced-fat milk
- 2 eggs, beaten
- 1/4 cup thinly sliced green onions
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