Individual Beef, Beer and Chestnut Pot Pies | Recipe | Simply Beef & Lamb
Beef Beer and Chestnut Pot Pies
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Cooking tools:
- Rolling pin
- Pastry brush
- Nonstick skillet
- Baking dish
- Pie dish
- Baking sheet
- Zip-top bag
- Chef's knife
- Cutting board
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 450g lean boneless beef shin, cut into 2.5cm cubes
- 2 tablespoons plain flour seasoned with salt and freshly milled black pepper
- 3 tablespoons rapeseed or sunflower oil
- 1 red onion, peeled and sliced
- 100g vacuum packed whole peeled chestnuts, halved
- 300ml stout
- 150ml good, hot beef stock
- 1 teaspoon brown sugar
- 1 teaspoon wholegrain mustard
- 1 bay leaf
- ½ x 500g pack prepared puff pastry
- 1 egg, beaten
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