Individual Beef, Beer and Chestnut Pot Pies | Recipe | Simply Beef & Lamb

Name: Individual Beef, Beer and Chestnut Pot Pies | Recipe | Simply Beef & Lamb
Ingredients: 450g lean boneless beef shin, cut into 2.5cm cubes; 2 tablespoons plain flour seasoned with salt and freshly milled black pepper; 3 tablespoons rapeseed or sunflower oil; 1 red onion, peeled and sliced; 100g vacuum packed whole peeled chestnuts, halved; 300ml stout; 150ml good, hot beef stock; 1 teaspoon brown sugar; 1 teaspoon wholegrain mustard; 1 bay leaf; ½ x 500g pack prepared puff pastry; 1 egg, beaten

www.simplybeefandlamb.co.uk

Beef Beer and Chestnut Pot Pies

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Ingredients

450g lean boneless beef shin, cut into 2.5cm cubes
2 tablespoons plain flour seasoned with salt and freshly milled black pepper
3 tablespoons rapeseed or sunflower oil
1 red onion, peeled and sliced
100g vacuum packed whole peeled chestnuts, halved
300ml stout
150ml good, hot beef stock
1 teaspoon brown sugar
1 teaspoon wholegrain mustard
1 bay leaf
½ x 500g pack prepared puff pastry
1 egg, beaten

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Individual Beef, Beer and Chestnut Pot Pies | Recipe | Simply Beef & Lamb

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