Individual Beef Pot Pies | Recipe | Simply Beef & Lamb
Individual Beef Pot Pies
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Cooking tools:
- Skillet
- Zip-top bag
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Baking dish
- Mixing bowl
- Wooden spoon
- Stove
- Saucepan
- Oven
- Dish
- Baking sheet
- Spatula
- Pastry brush
- Measuring cup
- Peeler
Ingredients
- 450g lean stewing or braising steak, cut into 2.5cm cubes
- 1-2 tablespoons sunflower oil
- 2 tablespoons plain flour
- 2 teaspoons ground paprika
- 2 medium onions, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 175g field or chestnut mushrooms, roughly chopped
- 300ml good, hot beef stock
- 300ml good red wine
- 2 teaspoons tomato purée
- 1 tablespoon brown sauce
- 2 large sprigs fresh thyme
- 2 bay leaves
- 450g unpeeled waxy potatoes, thinly sliced
- 25g melted butter
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