Beef,Beer and Chestnut Pie | Recipe | Simply Beef & Lamb
Beef,Beer and Chestnut Pie
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 450g/1lb lean beef braising steak cubes
- 1 red onion, peeled and cut into quarters
- 225g/8oz vacuum packed whole peeled chestnuts
- 600ml/1pint bitter
- 5ml/1tsp brown sugar
- 5ml/1tsp wholegrain mustard
- 15ml/1tbsp gravy granules
- 1 bay leaf
- 450g/1lb puff pastry
- 1 egg, beaten
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