Thai prawn & lychee salad - Good Food Middle East
Thai prawn & lychee salad - a refreshing blend of flavors for a delightful dining experience. Try it now!
Ingredients
- 500g large cooked prawns
- small pack mint, leaves picked
- small pack coriander, leaves picked
- 20 lychees, peeled, halved and stoned
- 150g bag beansprouts
- large handful roasted peanuts, roughly chopped
- small handful crispy onions or fried garlic chips (optional)
- 1 red chilli (optional)
- 1 tbsp brown sugar
- juice 2 limes
- 2 tsp fish sauce
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