Thai Prawn Salad - James Martin Chef

Ingredients

• 6 bok choi
• 600g raw prawns, shelled and de-veined
• 1 large bunch mint, chopped
• 1 large bunch coriander, chopped
• 1 red pepper, sliced
• 2 tablespoons palm sugar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 limes juice and zest
• 1 clove garlic grated
• 1x 5 cms ginger peeled
• 1 x 5 cms galangal
• 2 red chillies sliced
• 8-10 sprigs of mint
• 8–10 sprigs of coriander
• 2 limes, juice only
• 1 tablespoon white sesame seeds, toasted
• 1 tablespoon black sesame seeds, toasted