Moroccan Spiced Roast Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Perfectly roasted chicken infused with Moroccan spices—serves 4-6, easy to prepare, pairs wonderfully with couscous and carrot salad.
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Cooking tools:
- Roasting pan
- Baking dish
- Skewer
- Toothpick
- Butcher's twine
- Baster
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Paper towel
Ingredients
- 1 whole chicken (buy the best quality you can afford)
- 1 ½ tsp cinnamon
- 1 heaped tsp ground coriander
- 1 tsp cumin
- 1 heaped tsp ground ginger
- ¼ tsp each salt and pepper
- ½ preserved lemon – flesh & pith removed, roughly chopped
- ¼ cup olive oil
- 1 cup pitted prunes, roughly chopped
- 2 medium red onions – peeled and sliced
- Olive oil
- 1 1/2 cups vegetable or chicken stock
- 1 Tbs honey
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