Golden Gazpacho Soup | Salerno
Finely chop tomatoes and place in a large mixing bowl with all their juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 12 heirloom tomatoes, peeled and seeded
- 2 tsp (10mL) kosher salt
- 1 avocado, peeled and chopped
- 3 tbsp (45mL) sherry vinegar
- 1/2 cup (125mL) cilantro
- 2 tbsp (30mL) jalapeño pepper, finely chopped
- 1/2 cup (125mL) fresh lime juice
- 2 yellow peppers
- 1 vidalia onion, finely chopped
- 1/2 cup (125mL) SALERNO - Mascarpone
- 1/2 cup (125mL) heavy cream
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