Arugula, Fennel, Garbanzo and Shrimp Salad Recipe

Name: Arugula, Fennel, Garbanzo and Shrimp Salad Recipe
Ingredients: 1 pound of shrimp, cooked as you like (see note above); 1 teaspoon honey; 2 teaspoons fresh lemon juice; 1 tablespoon orange juice; 1/4 cup extra virgin olive oil; Salt; pepper; 1 small fennel bulb, thinly sliced with a mandolin; 4 cups baby arugula (rocket), washed and dried; 1 orange, peeled and cut into segments; 1/2 small red onion, thinly sliced; 1 cup cooked and drained Rancho Gordo Garbanzo beans or white beans, such as Alubia Blanca or Marcella

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After seeing a video of Asian shrimp being injected with some gross substance so that they’ll weigh more, I’ve turned to wild caught shrimp, both fresh and frozen. Happily, they’re more readily...

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Cooking tools:

Mandoline
Skillet
Stove
Whisk
Mixing bowl
Serving bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Colander
Salad spinner

Ingredients

1 pound of shrimp, cooked as you like (see note above)
1 teaspoon honey
2 teaspoons fresh lemon juice
1 tablespoon orange juice
1/4 cup extra virgin olive oil
Salt
pepper
1 small fennel bulb, thinly sliced with a mandolin
4 cups baby arugula (rocket), washed and dried
1 orange, peeled and cut into segments
1/2 small red onion, thinly sliced
1 cup cooked and drained Rancho Gordo Garbanzo beans or white beans, such as Alubia Blanca or Marcella