Potato Patties - Unlock Food
The combination of potatoes and beans creates a great vegetarian lunch option that can be made ahead and then warmed up or enjoyed cold. Change up the cheese to Romano or Pecorino for a new twist on...
Ingredients
- Yukon Gold potatoes, 5 (about 1 lb/454 g)
- Onion, 1 small
- Garlic, 2 cloves
- Baby arugula, 1 cup (250 mL)
- White kidney beans, drained and rinsed, 1 can (19 oz/540 mL)
- Canola oil, 1 tsp (5 mL)
- Eggs, 2
- Freshly grated Parmesan cheese, 1/2 cup (125 mL)
- Frozen peas, thawed, 1/2 cup (125 mL)
- Salt and freshly ground black pepper, a pinch of each
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