Braised Collards with Pork & Beans
Braised collards with pork and beans come alive with cider vinegar and chicken broth, blending rich flavors for a comforting dish. Perfect for any meal!
Ingredients
- 1 tbsp olive oil
- ¼ cup onion, chopped
- 1 clove garlic, minced
- 8 oz lean ground pork
- 3 cups collard greens, chopped
- 1 tbsp apple cider vinegar
- ½ cup low sodium chicken broth
- 1 cup no salt added pinto beans
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