Bourbon brown sugar collards | Printable Recipe | Bounded by Buns
Serve these slightly sweet and savory collards alongside a juicy steak with some mashed potatoes for an elevated side dish of greens. You can also sandwich them between sliced cornbread for a tasty...
Ingredients
- 3 large bundles collard greens, well-washed (or 2 large bags around 16 oz each)
- 4 slices bacon (chopped)
- 1 ⁄ 2 of a yellow onion (sliced)
- 3 cloves garlic (smashed)
- 1 ⁄ 2 cup light brown sugar
- 3 tablespoons apple cider vinegar
- 4 cups chicken broth
- 1 ⁄ 2 cup bourbon
- kosher salt and black pepper
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