Savory Custard Timbales of Mustard Greens & Mushrooms
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Muffin tin
- Baking pan
- Pitcher
- Aluminum foil
- Spoon
- Plastic wrap
- Spatula
- Kitchen towel
- Refrigerator
- Cooling rack
- Grater
- Pot
Ingredients
- 2 tablespoons unsalted butter
- 1 cup mustard greens, sliced cross-wise in a thin chiffonade
- 8 baby Bella mushrooms, cut in ¼”dice
- 2 cloves garlic, peeled and minced
- ¼ teaspoon freshly cracked black pepper
- ½ teaspoon kosher salt
- 2/3 cup heavy cream
- 2/3 cup whole milk
- 2/3 cup whole milk ricotta cheese
- 2 large eggs
- 1 large egg yolk
- unknown salt and pepper to taste
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