Mushroom Stroganoff

Name: Mushroom Stroganoff
Ingredients: 3 tablespoons unsalted butter; 2 shallots, minced; 3 cloves garlic, peeled and minced; 1 tablespoon thyme leaves, minced; 1 teaspoon salt, plus more as needed; ½ teaspoon freshly cracked black pepper, plus more as needed; 1 teaspoon dry mustard; 1 tablespoon worcestershire sauce; 1½ pound assorted mushrooms, such as shitake, cremini & baby bellas, cut into bite size pieces; ½ cup vegetable broth; ½ cup dry white vermouth; 1 pound wide cut egg noodles; 1 cup sour cream; 2 tablespoons parsley leaves, chopped

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Ingredients

3 tablespoons unsalted butter
2 shallots, minced
3 cloves garlic, peeled and minced
1 tablespoon thyme leaves, minced
1 teaspoon salt, plus more as needed
½ teaspoon freshly cracked black pepper, plus more as needed
1 teaspoon dry mustard
1 tablespoon worcestershire sauce
1½ pound assorted mushrooms, such as shitake, cremini & baby bellas, cut into bite size pieces
½ cup vegetable broth
½ cup dry white vermouth
1 pound wide cut egg noodles
1 cup sour cream
2 tablespoons parsley leaves, chopped