Mushroom Bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 pound assorted “wild” mushrooms, such as cremini, shitake & chanterelles
- ¼ cup olive oil
- kosher salt and freshly cracked black pepper, to taste as needed
- 2 tablespoons unslated butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 3 ounces taleggio cheese, grated
- 3 ounces fontina cheese, grated
- 1 tablespoon fresh thyme leaves
- 1 cup baguette, sliced into 3/4‑inch thick rounds & toasted
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