Recipes
Savor the flavors of Milan with shrimp sautéed in shallots and mushrooms, topped with a creamy Hollandaise sauce infused with orange juice. Garnish with blueberries for a delightful twist.
Ingredients
- 1/3 lb shrimp
- 4 shallots, sliced
- 1 shallot, minced
- 1 garlic clove, minced
- 3 mushrooms, sliced
- 1 cube unsalted butter, clarified
- butter to use for sautéing
- 1/2 small can orange juice concentrate
- 1 pinch thyme
- 1 pinch ground white pepper
- 1 pinch salt
- 1 pinch ground black pepper
- 2 egg yolks
- blueberries
More Like This
Shrimp Portofino
jandatri.com
RECIPES - TheSaltyShrimper
thesaltyshrimper.com
Italian Shrimp - Beliefnet
beliefnet.com
Shrimp Marinara | Reader's Digest Canada
readersdigest.ca
SAUTÉED SHRIMP WITH SHALLOTS AND CHAMPAGNE GRAPES -
latinofoodie.com
Italian Seafood Salad Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Shrimp Risotto Recipe: How to Make It
tasteofhome.com
Shrimp and Mushroom Saute - Beliefnet
beliefnet.com