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greggsbackyard.com

Savor the flavors of Milan with shrimp sautéed in shallots and mushrooms, topped with a creamy Hollandaise sauce infused with orange juice. Garnish with blueberries for a delightful twist.

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Ingredients

  • 1/3 lb shrimp
  • 4 shallots, sliced
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 3 mushrooms, sliced
  • 1 cube unsalted butter, clarified
  • butter to use for sautéing
  • 1/2 small can orange juice concentrate
  • 1 pinch thyme
  • 1 pinch ground white pepper
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 egg yolks
  • blueberries

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