Shrimp Portofino

Ingredients

• 16 jumbo shrimp, raw, deveined, peeled with tail on
• 1 1/2 cups mushrooms, sliced
• 4 cups baby spinach leaves
• 2 tablespoons pine nuts, toasted
• 1 pound angel hair pasta ((or pasta of your choice))
• 2 sticks butter, devided ((16 tablespoons))
• 2 teaspoons minced shallots
• 2 teaspoons minced garlic
• 2 tablespoons lemon juice
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon white pepper or black pepper ((more to taste))