Spaghetti Caponata - San Remo
Roast eggplant and cherry tomatoes with capers and pine nuts for a delicious Spaghetti Caponata recipe from San Remo. Perfect for a family dinner in 35 minutes.
Ingredients
- San Remo Active Plus Spaghetti 400g
- 6 tbsp olive oil
- 1 eggplant, diced
- 1 punnet cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 celery stick, finely diced
- 1 red capsicum, diced
- 2 garlic cloves, finely chopped
- 4 tbsp capers
- ⅓ cup raisins
- ½ cup white wine
- ⅓ cup pinenuts, toasted and coarsely crushed
- ¼ cup finely chopped celery leaves
- ¼ cup finely chopped parsley
- sea salt & cracked black pepper
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