Simple Strawberry Shortcake with Organic Valley
A summer dessert as refreshing as it is delicious—you can’t go wrong with a simple strawberry shortcake. Top with a dollop of whipped cream and enjoy.
Ingredients
- 2 cups all-purpose flour
- 3 teaspoon baking powder
- 4 tablespoons sugar, divided (cake: 2 tbsp, topping: 2 tbsp)
- 4 tablespoons Organic Valley® Unsalted Butter, cold
- 2/3 cup Organic Valley® Half & Half
- 1 Organic Valley® Large Egg, lightly beaten
- 1/8 teaspoon sea salt
- 4 cups fresh strawberries, stems removed and cut into quarters
- 1 cup Organic Valley® Heavy Whipping Cream, whipped
- fresh mint for garnish (optional)
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