Rosemary and Olive Loaf | Paleo | Gluten-free | The JOYful Table
My Rosemary and Olive Loaf is delicious warm straight from the oven with organic grass-fed butter.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at newsite.susanjoyfultable.com.
Cooking tools:
- Food processor
- Blender
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Oven
- Kitchen timer
- Cooling rack
- Spoon
- Pastry brush
- Kitchen scale
Ingredients
- 1/3 cup golden flaxseed meal (fine ground)
- 1/4 cup sunflower seeds
- 1/4 cup chia seeds
- 1/2 cup almond milk, or cashew
- 1 Tbspn apple cider vinegar
- 3 lge egg(s)
- 1/2 - 1 clove garlic, to your taste
- 2 cups almond meal/flour
- 1/2 tsp baking soda (bicarb)
- 1/2 tsp pink Himalayan salt
- 3 Tbsp rosemary, leaves, approx 2 lge sprigs
- 1/3 cup kalamata olives, pitted and sliced (or chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary and Olive Loaf | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Rosemary and Olive Loaf | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Gluten-Free Olive And Rosemary Loaf Recipe | Woman & Home
womanandhomemagazine.co.za
Orange Rosemary Olive Oil Loaf
fuelednaturally.net
Gluten-Free Kalamata Olive and Rosemary Bread Recipe
food.com
Rosemary + Olive Seed Loaf
janellapurcell.com
Rosemary Olive Bread
portal.peopleonehealth.com
Rosemary Olive Bread | Recipe Cart
getrecipecart.com