Gluten-Free Olive And Rosemary Loaf Recipe | Woman & Home
www.womanandhomemagazine.co.za
Gluten-free olive and rosemary loaf that's crumbly & moist. Use soya milk and omit Parmesan to make this olive and rosemary loaf dairy-free too.
Keywords
- dairy-free
- gluten-free
- recipes
- bread
- olives
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Ingredients
- 200g gluten-free white bread flour
- 1tbsp gluten-free baking powder
- 284ml buttermilk or soya milk
- 3 eggs, lightly beaten
- 2tbsp olive oil
- 25g green olives, pitted and sliced
- 1tsp chopped rosemary leaves, plus 1 sprig, leaves removed
- 2tbsp grated Parmesan cheese
- You Will Need:
- 900g loaf tin, greased and lined with baking parchment
- 900g loaf tin, greased and lined with baking paper
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