Rosemary + Olive Seed Loaf

Rosemary + Olive Seed Loaf

www.janellapurcell.com

1 Method • For this recipe I use a flexible, silicone loaf pan or else grease and line a loaf tin with grease-proof paper. Set your oven to 180oC.

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Cooking tools:

  • Silicone loaf pan
  • Loaf pan
  • Grease-proof paper
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Panini press

Ingredients

  • 1 cup sunflower seeds
  • 1/2 cup sesame seeds
  • ½ cup pepitas, roughly chopped if they’re large
  • 1 ½ cups oats
  • 2 tbsp chia seeds
  • 4 tbsp psyllium seed husks
  • ½ cup flax seeds or meal
  • 2 tbsp black olives, pitted and roughly chopped
  • 1 tbsp rosemary fresh, or 2 tbsp dried
  • 1 tsp dulse flakes
  • 1 tbsp maple syrup or honey
  • 3 tbsp melted coconut or olive oil, butter or ghee
  • 2 cups clean water
  • 1 tsp sea salt, and more to garnish before baking

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