Pear and Hazelnut Cream Tart Recipe | Vitamix

Ingredients

• 2 cups 250 g almond flour
• 8 120 g pitted medjool dates
• 2 Tablespoons 30 ml melted coconut oil
• 1 cup 150 g roasted hazelnuts
• 2 1/2 cups 330 g pears, cut into chunks
• 6 90 g medjool dates, pitted
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt, optional
• 2 pears, sliced, for garnish
• 1/2 cup 115 g dried apricots, blended with 1/2 cup water, for garnish