Vegan Choron Sauce

Ingredients

• 1¼ lb (565 g) tomatoes, cores removed
• Salt
• 1 Tbsp plus 1 tsp (20 g) olive oil
• Scant 1/3 cup (50 g) cooked and rinsed jasmine rice
• 1 (10 g) large garlic clove, chopped
• 1½ Tbsp (5 g) chile flakes
• Fresh lemon juice to taste
• Step 3 In a saucepan over medium heat, add the oil, rice, garlic, and chile flakes and cook until slightly caramelized, about 2 minutes.