Prawn Toast with Crispy Prawns and Chilli Dipping Sauce - James Martin Chef
These amazing Prawn Toasts with Crispy Prawns and Chilli Dipping Sauce are perfect for sharing. You'll never need to order them from the takeaway again!
Ingredients
- 2 slices white bread
- 300g raw king prawns peeled
- 1 egg white
- 25g sesame seeds
- 25 ml veg oil
- Cooked kataifi
- 2 egg whites
- 8 large prawns body shelled head on
- 50ml white wine vinegar
- 25ml water
- 50g caster sugar
- 1 green chilli diced
- 1 red chilli diced
- 1 small bunch mint chopped
- 1 small bunch coriander diced
- 1 spring onion sliced
- Sprigs of Coriander
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