Prawn Toast with Chilli Jam - James Martin Chef

Name: Prawn Toast with Chilli Jam - James Martin Chef
Ingredients: 300g raw king prawns, peeled; ½ egg white; Splash of oil; Salt and pepper; 2 slices white bread; 50g sesame seeds; 4 chillies, diced; 50g caster sugar; Splash of white wine vinegar; 1 lemongrass stalk, diced finely; 1 tsp salt; 12 shell on king prawns; Cook the shell on prawns on the BBQ or in a hot pan until the prawns are charred.; Meanwhile, pop all the ingredients for the jam into a saucepan and bring to the boil. Serve all together on a platter.

www.jamesmartinchef.co.uk

Prawn Toast with Chilli Jam is easier to make than you think with this recipe from James. Delicious and simple this is a recipe you'll return to time and time a

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Ingredients

300g raw king prawns, peeled
½ egg white
Splash of oil
Salt and pepper
2 slices white bread
50g sesame seeds
4 chillies, diced
50g caster sugar
Splash of white wine vinegar
1 lemongrass stalk, diced finely
1 tsp salt
12 shell on king prawns
Cook the shell on prawns on the BBQ or in a hot pan until the prawns are charred.
Meanwhile, pop all the ingredients for the jam into a saucepan and bring to the boil. Serve all together on a platter.