Crispy Scallion + Sesame Pancakes · Faith Middleton's Food Schmooze

Ingredients

• 1-1/2 cups [180 g] all-purpose flour (plus more for dusting)
• 1 tablespoon sesame seeds
• 1 teaspoon kosher salt
• 2 tablespoons toasted sesame oil
• 1/2 cup [120 ml] boiling water
• 1/4 cup [60ml] rice vinegar
• 3 tablespoons soy sauce
• 1/4 cup [60 ml] canola or other neutral oil, (plus more if needed)
• 8 large scallions (tough roots and dark green tops trimmed off, white and light green parts thinly sliced)