Lemon cheesecake cups Dessert Recipe by Kristine Czak Messig
Lemon cheesecake cups recipe for Dessert. 125 grams cream cheese 1/2 can sweetened condensed milk 1/5 cup fresh lemon juice 1 tablespoon gelatine...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Can opener
- Kettle
- Cup
- Spoon
- Ramekin
Ingredients
- 125 grams cream cheese
- 1/2 can sweetened condensed milk
- 1/5 cup fresh lemon juice
- 1 tablespoon gelatine
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