Lemon Cheesecake Dessert
This lemon cheesecake dessert isn’t just easy and yummy; it’s also a feast for the eyes! It’s a creamy treat that sets up effortlessly in the fridge. Plus, it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Hand mixer
- Piping bag
- Offset spatula
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spoon
- Spatula
- Baking sheet
- Baking dish
- Toothpick
- Refrigerator
Ingredients
- 200 g cream cheese
- 125 g mascarpone cheese
- 45 g powdered sugar
- 8 g vanilla sugar
- 16 g whipped cream stabilizer
- 500 ml heavy cream
- tea biscuits
- 175 ml milk
- 40 ml heavy cream
- 80 g white chocolate
- 90 g lemon curd
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