Judd mat Gaardebounen Flammkuchen ⋆Anne's Kitchen
Hearty Luxembourgish Judd mat Gaardebounen meets quick Flammkuchen—smoked pork collar, creamy bean sauce, and mini mozzarella on ready-made dough. Perfect in just 20 mins! 🥄🧆👉WATCH NOW
Ingredients
- 120g cooked smoked pork collar (Judd)
- 100g crème fraîche
- 1 tsp summer savoury (Bounekräitchen)
- 160g ready-to-roll Flammkuchen dough
- 110g tinned broad beans, drained weight
- 150g mini mozzarella balls
- salt and pepper
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