Luxembourgish Judd mat Gaardebounen
Judd mat Gaardebounen is a classic dish from Luxembourg, featuring smoked pork neck and broad beans. The pork is marinated overnight in a mixture of herbs and spices before being slowly cooked with...
Ingredients
- 1.00 lb Smoked pork neck
- 2.00 cups Broad beans
- 1.00 tbsp Vegetable oil
- 1.00 cup Chopped onion
- 2.00 cloves Garlic
- 1.00 tbsp Mixed herbs
- 1.00 tbsp Salt
- 1.00 tbsp Pepper
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