Judd mat Gaardebounen Quiche ⋆Anne's Kitchen
Delightful Judd mat Gaardebounen Quiche with smoked pork collar, creamy summer savoury custard, and grated cheese. Perfect for a summery meal!
Ingredients
- 250g flour + extra for dusting
- 1 tsp salt
- 125g cold butter + extra for greasing
- 1 egg
- 35ml cold water
- 270g cooked Judd*
- 180g frozen broad beans
- mustard
- 100g cheese, grated
- 3 eggs
- 375ml cream
- 1 ½ tsp summer savoury (Bounekräitchen)
- salt and pepper
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