Judd mat Gaardebounen Dumplings ⋆Anne's Kitchen
Explore the fusion of Chinese and Luxembourgish cuisine with Anne's Judd mat Gaardebounen Dumplings, featuring smoked pork and broad beans in a creamy sauce. Easy to make, deliciously satisfying.
Ingredients
- 160g frozen broad beans
- 160g cooked Judd (smoked pork)
- 3 spring onions
- 1 tsp summer savoury (Bounekraitchen)
- 1 tsp sesame oil
- pepper
- 29 round dumpling wrappers*
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