Italian Arrosto - ByLena.com

Name: Italian Arrosto - ByLena.com
Ingredients: ● Beef/porc meat 1500 g any cut you prefer - neck, shank, loin etc.; ● Onions 1 piece; ● Celery root 100 g celery stalks or root; ● Mushrooms 5 pieces can be replaced with 1 carrot, or also add a few cloves of garlic; ● White dry wine 150 ml I used Sauvignon Blanc; ● Ground black pepper 1 tsp and some rosemary, if you have; ● Salt 2 tsp; ● Olive oil 50 ml

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I knew, theoretically, about this baked beef steak. I saw it in many Italian recipes (Arrosto di Vitello they call it) but I actually discovered its taste

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

● Beef/porc meat 1500 g any cut you prefer - neck, shank, loin etc.
● Onions 1 piece
● Celery root 100 g celery stalks or root
● Mushrooms 5 pieces can be replaced with 1 carrot, or also add a few cloves of garlic
● White dry wine 150 ml I used Sauvignon Blanc
● Ground black pepper 1 tsp and some rosemary, if you have
● Salt 2 tsp
● Olive oil 50 ml