Arrosto Di Cervo Recipe

Name: Arrosto Di Cervo Recipe
Total time: 75 min
Ingredients: 8 juniper berries; 2 fresh bay leaves; 10 peppercorns; 1 small chili; 1 21-ounce venison tenderloin; 1 bottle good-quality red wine; 1 1/2 ounces balsamic vinegar; 3 shallots; 3 cloves garlic; 6 cloves; 1 fresh bay leaf; 2 tablespoons brown sugar; 2 ounces unsalted butter; sea salt and ground pepper; 1 tablespoon good-quality olive oil

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I use venison fillet in this recipe, as it is incredibly tender and quick to cook – allow 5 1/2 ounces per person. Because it has no fat, the meat should be cooked rare to medium-rare. I like to...

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