Crockpot Enchiladas - Shotgunred.com

Ingredients

• 1 Tbsp. Olive Oil
• 1 Cup Sweet Onion (diced)
• 1 Lb. Lean Ground Beef
• 1 Can Black Beans (drained)
• 1 Bag Sweet Corn (frozen)
• 1 Can Rotel Diced Tomatoes and Cilantro
• 3 Tsp. Taco Seasoning Mix (divided)
• 1 Large Can Mild Red Enchilada sauce (divided)
• 4 Large Flour Tortillas
• 2 Cups Shredded Mexican Blend Cheese (divided)
• 3 Tbsp. Green Onion (diced)
• 1 Small Can Black Olives (drained, sliced)
• Sour Cream