Crock Pot Shredded Beef Enchiladas
Delicious Crock Pot Shredded Beef Enchiladas with tender beef, creamy cheese, and spicy sauce—all baked to perfection in a 9x13 pan. Perfect for a comforting meal!
Ingredients
- 2-3 lb chuck roast
- 1 large onion, peeled then roughly chopped
- 6 cloves garlic, peeled then smashed
- 15 oz can beef broth
- 1 Tablespoon chili powder
- 2 teaspoons cumin
- lots of garlic salt and pepper
- 4 oz can chopped green chiles
- 10-12 corn tortillas
- 8 oz shredded Monterey Jack cheese, divided
- 2 10 oz cans enchilada sauce
- Toppings: salsa, avocado, sour cream, cilantro
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