Stashcook | Crockpot Enchilada Casserole

Ingredients

• 1 lb ground beef (or spicy ground sausage, cooked and drained)
• 1 c quinoa
• 1/2 tsp garlic powder
• 15 oz black beans (1 can, rinsed and drained)
• 15 oz enchilada sauce (red, 1 can)
• 1 bell pepper (seeded and diced)
• 1 onion (diced)
• 15 oz diced tomatoes (1 can, do not drain)
• 4 oz green chiles (diced)
• 1/2 c beef broth
• 1 lime (juiced)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp coriander
• salt and pepper to taste
• 1.5 c cheese (shredded, fiesta blend)