Mustard and Fried Tempeh Wrap Recipe | Co+op

Ingredients

• 1 (8-ounce) tempeh patty
• 1/2 cup vegetable or corn oil
• 4 tortillas
• 1 tomato, diced
• 1 cup shredded lettuce
• 1 egg, beaten
• 1/2 cup yellow mustard
• 1 cup flour
• 1 teaspoon oregano, dried
• 1 teaspoon chili powder
• 1/2 teaspoon cumin, ground
• 1/2 teaspoon each - basil, black pepper and salt
• 1/2 cup mayonnaise
• 1/4 cup yellow mustard
• 2 tablespoons stone ground or Dijon mustard
• 1 tablespoon chili powder
• 1 teaspoon fresh garlic, chopped
• 1 tablespoon jalapeno pepper, chopped