Wraps with sticky mustard tempeh and pointed cabbage - Chef Willem van Foodies Magazine | Picky

Name: Wraps with sticky mustard tempeh and pointed cabbage - Chef Willem van Foodies Magazine | Picky
Total time: 30 min
Ingredients: 1 tbs Butter; 2 shallots; curry powder; Oxheart cabbage; 50 ml Cooking Cream; 3 tbs Oil; 250 g Tempeh; 2 tbs Mustard; 1 tbs Honey; 1 tsp Smoked paprika powder; 1 tbs Soy sauce; 2 tbs Parsley (fresh); 8 Tortilla (small); Salt; Pepper

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Now make these delicious wraps with sticky mustard tempeh and pointed cabbage. A vegetarian recipe with the seasoning mustard, like you've never used it before!

Keywords

picky
recipes
dinner

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