Making True Ceviche Using Passion Fruit Juice - Kitchen Wrangler | Melissa Guerra
Native to the Americas, the juice of granadilla or passion fruit was used by the Incas to make ceviche from time immemorial.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 1/2 lbs. fresh fish filets (680gr) (I used mahi-mahi)
- 1 cup passion fruit juice (240ml)
- 1/2 cup fresh lime juice (120ml)
- 1 red onion, sliced thin
- 3 green onions, minced
- Sea salt to taste
- 3 1/2 oz bag crispy onions (99gr)
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