Ceviche

Name: Ceviche
Ingredients: 3 Contigo® Pepper(s), Jalapeño, (seeds removed, small dice); 2 lb Empire's Treasure® Pangasius Fillet(s), (1/2" dice); 1/2 tsp garlic, clove(s), (fine chop); 2 lime(s), (zest, fine chop); 12 lime(s), (juice); 3 tbsp onion(s), red, (small dice); 1 bunch Peak Fresh Produce® Cilantro, Fresh, (leaves only, washed, dried and rough chop); 3 tbsp pepper(s), red bell, (seeds removed, small dice); 1/4 tsp Roma® Red Pepper, Crushed; - to taste salt, sea; 3 oz tangerine juice, fresh, (optional)

www.performancefoodservice.com

A seafood dish popular in the coastal regions of the Americas, this ceviche is made from fresh Pangasius Filet marinated in citrus juices and spiced with peppers, onion and garlic.

View full recipe on www.performancefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

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Ingredients

3 Contigo® Pepper(s), Jalapeño, (seeds removed, small dice)
2 lb Empire's Treasure® Pangasius Fillet(s), (1/2" dice)
1/2 tsp garlic, clove(s), (fine chop)
2 lime(s), (zest, fine chop)
12 lime(s), (juice)
3 tbsp onion(s), red, (small dice)
1 bunch Peak Fresh Produce® Cilantro, Fresh, (leaves only, washed, dried and rough chop)
3 tbsp pepper(s), red bell, (seeds removed, small dice)
1/4 tsp Roma® Red Pepper, Crushed
- to taste salt, sea
3 oz tangerine juice, fresh, (optional)