Ecuadorean Fish Ceviche Recipe - QueRicaVida.com
Making ceviche in Ecuador—or ceviche, as many people spell it—is a fun, different experience. The fish or seafood is marinated in a mixture of lime and orange juice, as well as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1/2 red onion, julienned
- 1 1/2 lbs fillet of any white fish, diced
- Salt and pepper, if desired
- 1/2 cup lime juice
- 1 tablespoon white vinegar
- 1/4 cup orange juice
- 1/2 cup tomato juice
- 2 tablespoons cilantro, chopped
- 1 tablespoon chile, diced small or to taste
- 2 tablespoons green pepper, julienned
- Lime slices for garnish
- 1 cup popcorn or cancha (toasted corn)
- 1/4 cup cilantro leaves for garnish
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