Ragda Pattice Recipe - Taste Spread

Ingredients

• 1 cup dried white peas (vatana), soaked overnight
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 3 green chilies, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• Water for cooking
• Oil for cooking
• 2 large potatoes, boiled and mashed
• 1 tsp ginger-green chili paste
• 1/2 tsp red chili powder
• Bread crumbs for coating
• Oil for shallow frying
• Chopped fresh coriander leaves
• Sev (crispy chickpea flour noodles)
• Tamarind chutney
• Green chutney
• Finely chopped onions