Ragda Pattice Recipe - How to Make Ragda Patties
How to make Ragda Patties (Ragda Pattice). One of the oldest street food in Mumbai, the Ragda Pattice is a delicious and mouth-watering dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 g Dried White Peas
- 1/2 tsp Turmeric Powder
- a pinch Asafoetida Powder
- 2 tsp Salt
- 5 to 6 Potatoes (boiled, peeled, mashed)
- 3 Onions (chopped)
- 1/4 cup Corn Flour
- 5 to 6 Green Chillies (chopped)
- 1/4 cup Coriander Mint Chutney
- 1/4 cup Tamarind Dates Chutney (recipe here)
- 1 tbsp Chaat Masala Powder
- few Coriander Leaves (chopped)
- 1 tsp Salt
- 2 tbsp Oil
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